Every plate achieves that elusive cuisine-defining balance of sweet, salty, and sour — even dessert.

Over 10 years after the birth of the renowned Macfarlane's Restaurant, we bring you a brand new concept for the Isle of Man. Combining Roy’s 31 years experience in the kitchen with Anne’s 36 years working with wine, we bring you excellent quality food to share (or not!) and some of the finest wines to match. The wines are available by the bottle or you can try different wines by the glass to match your menu choices. With well over 100 wines to choose from, Anne will be on hand to help you select one to suit your palate. Welcome to Wine Down

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16/07/2018
Great Food

Great night out with my guests from China, food and service excellent as usual!



01/07/2017
Very enjoyable meal

Good choice of specials. Cashel Blue souffle was a star. Turbot special was delicious. Manx fish pie was a bit bland for me and the potato was heavy but it was excellent quality. Service good although we were out in just over an hour so we had to find somewhere to go to finish off the evening.



18/06/2017
Dinner

Thanks. Very good food and service.



12/06/2017
Sunday Lunch

We had a family Sunday Lunch at Mcfarlane's yesterday. There was a good choice although it was a set menu. The main course was delicious and hot with a variety of veg. The sweets went down well especially the waffles. The service very good. Highly recommended.



12/06/2017
Anthony

Always great food and excellent service - can't wait to go back.



11/06/2017
Great restaurant

Lovely food and service.



06/06/2017
Lovely food

Gorgeous food at the restaurant and I'm always pleased with a good selection of gin. I wasn't so sure about the atmosphere, no background music but some people may prefer that. I would go again. The 72 hour cooked belly pork had the texture of butter!



06/06/2017
Lovely food

Gorgeous food at the restaurant and I'm always pleased with a good selection of gin. I wasn't so sure about the atmosphere, no background music but some people may prefer that. I would go again. The 72 hour cooked belly pork had the texture of butter!



05/06/2017
Fabulous!

Always a wonderful evening, great food, wine & service, a big thank you.



30/05/2017
Anniversary dinner

The quality of the food was excellent but on the whole a bit rushed as service was fast. It was a special dinner and I felt I was in the middle of two conversations either side as the tables are quite close together. It was a lovely meal however just the ambience could be improved.


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